Nutrition Facts
Servings Per Recipe: 6
Serving Size: 1 serving
Amount Per Serving
Calories 413.0
Total Fat 8.6 g
Saturated Fat 3.1 g
Polyunsaturated Fat 0.5 g
Monounsaturated Fat 3.2 g
Cholesterol 135.9 mg
Sodium 445.8 mg
Potassium 1,603.2 mg
Total Carbohydrate 29.5 g
Dietary Fiber 4.9 g
Sugars 2.5 g
Protein 52.5 g
Vitamin A 134.1 %
Vitamin B-12 132.3 %
Vitamin B-6 74.6 %
Vitamin C 49.8 %
Vitamin D 0.0 %
Vitamin E 1.1 %
Calcium 5.8 %
Copper 20.2 %
Folate 12.1 %
Iron 42.1 %
Magnesium 24.4 %
Manganese 22.0 %
Niacin 54.2 %
Pantothenic Acid 13.2 %
Phosphorus 56.5 %
Riboflavin 33.0 %
Selenium 55.6 %
Thiamin 29.2 %
Zinc 76.7 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Pot roast, with carrots & potatoes

View the full Pot roast, with carrots & potatoes Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Pot roast, with carrots & potatoes

672 calories of Beef chuck, arm pot roast, (0.50 lb)

97 calories of Potato, raw, (0.83 small (1-3/4" to 2-1/2" dia.))

14 calories of Carrots, cooked, (0.25 cup slices)

6 calories of Beef broth, bouillon, consomme, (0.33 cup)

5 calories of Pepper, black, (0.33 tbsp)

1 calories of Onions, raw, (0.25 tbsp chopped)

0 calories of Water, tap, (0.33 cup (8 fl oz))


No nutrition or calorie comments found.