Nutrition Facts
Servings Per Recipe: 10
Serving Size: 1 serving
Amount Per Serving
Calories 269.1
Total Fat 8.0 g
Saturated Fat 2.9 g
Polyunsaturated Fat 0.3 g
Monounsaturated Fat 0.1 g
Cholesterol 59.4 mg
Sodium 810.1 mg
Potassium 650.9 mg
Total Carbohydrate 22.9 g
Dietary Fiber 7.2 g
Sugars 5.8 g
Protein 28.2 g
Vitamin A 24.5 %
Vitamin B-12 0.0 %
Vitamin B-6 14.0 %
Vitamin C 53.9 %
Vitamin D 0.0 %
Vitamin E 7.6 %
Calcium 4.5 %
Copper 12.3 %
Folate 20.4 %
Iron 11.5 %
Magnesium 11.7 %
Manganese 19.2 %
Niacin 8.2 %
Pantothenic Acid 5.5 %
Phosphorus 12.2 %
Riboflavin 8.5 %
Selenium 2.5 %
Thiamin 12.0 %
Zinc 5.3 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Homemade Chili

View the full Homemade Chili Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Homemade Chili

136 calories of Ground Beef 93% Lean, (3.20 oz)

65 calories of Beans, red kidney, (0.30 cup)

24 calories of Tomato juice, with salt added, (4.60 fl oz)

6 calories of Onions, raw, (0.10 large)

5 calories of Chili powder, (0.20 tbsp)

0 calories of Garlic powder, (0.01 tsp)


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