Nutrition Facts
Servings Per Recipe: 1
Serving Size: 1 serving
Amount Per Serving
Calories 3,339.7
Total Fat 114.6 g
Saturated Fat 41.6 g
Polyunsaturated Fat 12.0 g
Monounsaturated Fat 49.4 g
Cholesterol 161.4 mg
Sodium 3,534.6 mg
Potassium 4,305.5 mg
Total Carbohydrate 462.9 g
Dietary Fiber 68.0 g
Sugars 26.1 g
Protein 125.7 g
Vitamin A 71.0 %
Vitamin B-12 33.9 %
Vitamin B-6 114.2 %
Vitamin C 107.7 %
Vitamin D 37.1 %
Vitamin E 33.1 %
Calcium 141.8 %
Copper 128.7 %
Folate 412.8 %
Iron 152.5 %
Magnesium 147.8 %
Manganese 271.3 %
Niacin 148.6 %
Pantothenic Acid 88.7 %
Phosphorus 209.0 %
Riboflavin 166.7 %
Selenium 383.9 %
Thiamin 235.0 %
Zinc 110.2 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in mexican mac and cheese

View the full mexican mac and cheese Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of mexican mac and cheese

1,579 calories of Macaroni, enriched, (8 cup elbow shaped)

578 calories of Avocados, California (Haas), (2 fruit without skin and seeds)

454 calories of Cheddar Cheese, (1 cup, shredded)

341 calories of Beans, black, (1.50 cup)

102 calories of Butter, salted, (1 tbsp)

102 calories of Milk, 1%, (1 cup)

91 calories of Onions, raw, (1.50 cup, chopped)

52 calories of Organic All-Purpose White Flour, (0.13 cup)

32 calories of Canned Tomatoes, (1 can)

8 calories of Chili powder, (1 tsp)

1 calories of Pepper, black, (3 dash)

0 calories of Salt, (1 tsp)


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