Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
| Calories | 259.2 | Total Fat | 11.5 g |
|---|---|
| Saturated Fat | 6.1 g |
| Polyunsaturated Fat | 1.4 g |
| Monounsaturated Fat | 3.0 g |
| Cholesterol | 43.2 mg |
| Sodium | 847.1 mg |
| Potassium | 390.2 mg |
| Total Carbohydrate | 19.0 g |
| Dietary Fiber | 5.4 g |
| Sugars | 4.0 g |
| Protein | 20.7 g |
| Vitamin A | 18.7 % | Vitamin B-12 | 8.9 % |
|---|---|
| Vitamin B-6 | 12.6 % |
| Vitamin C | 4.2 % |
| Vitamin D | 0.0 % |
| Vitamin E | 1.5 % |
| Calcium | 37.8 % |
| Copper | 4.8 % |
| Folate | 8.0 % |
| Iron | 7.7 % |
| Magnesium | 9.3 % |
| Manganese | 9.3 % |
| Niacin | 14.3 % |
| Pantothenic Acid | 5.4 % |
| Phosphorus | 32.7 % |
| Riboflavin | 13.8 % |
| Selenium | 16.8 % |
| Thiamin | 6.3 % |
| Zinc | 12.7 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Eggplant and Chicken Parm
View the full Eggplant and Chicken Parm Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Eggplant and Chicken Parm
144 calories of Mozzarella Cheese, part skim milk, (2 oz)
61 calories of Ragu Traditional Spaghetti Sauce (tomato sauce), (0.38 cup)
36 calories of Eggplant, fresh, (0.25 eggplant, unpeeled (approx 1-1/4 lb))
22 calories of Chicken Breast (cooked), no skin, roasted, (0.25 unit (yield from 1 lb ready-to-cook chicken))
Calories per serving of Eggplant and Chicken Parm
144 calories of Mozzarella Cheese, part skim milk, (2 oz)
61 calories of Ragu Traditional Spaghetti Sauce (tomato sauce), (0.38 cup)
36 calories of Eggplant, fresh, (0.25 eggplant, unpeeled (approx 1-1/4 lb))
22 calories of Chicken Breast (cooked), no skin, roasted, (0.25 unit (yield from 1 lb ready-to-cook chicken))
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Brought To Your Kitchen From SparkPeople Member:
LBBROCK195
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