Nutrition Facts
Servings Per Recipe: 12
Serving Size: 1 serving
Amount Per Serving
Calories 155.5
Total Fat 0.8 g
Saturated Fat 0.2 g
Polyunsaturated Fat 0.2 g
Monounsaturated Fat 0.2 g
Cholesterol 18.5 mg
Sodium 56.7 mg
Potassium 129.8 mg
Total Carbohydrate 31.3 g
Dietary Fiber 1.2 g
Sugars 5.5 g
Protein 5.3 g
Vitamin A 3.9 %
Vitamin B-12 9.0 %
Vitamin B-6 31.8 %
Vitamin C 0.9 %
Vitamin D 3.9 %
Vitamin E 0.3 %
Calcium 5.5 %
Copper 2.9 %
Folate 6.4 %
Iron 4.7 %
Magnesium 3.7 %
Manganese 12.7 %
Niacin 19.6 %
Pantothenic Acid 2.5 %
Phosphorus 8.2 %
Riboflavin 37.5 %
Selenium 19.0 %
Thiamin 43.0 %
Zinc 3.3 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Dill Bread

View the full Dill Bread Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Dill Bread

114 calories of Wheat flour, white, all-purpose, unenriched, (0.25 cup)

15 calories of Yogurt, Yoplait Light, Strawberry, (1 oz)

12 calories of Granulated Sugar, (0.75 tsp)

6 calories of Egg, fresh, whole, raw, (0.08 large)

4 calories of Red Star, Nutritional Yeast, Vegetarian Support Formula, (0.13 Tbspn)

2 calories of Dill weed, dried, (0.25 tbsp)

1 calories of Onions, raw, (0.25 tbsp chopped)

0 calories of Baking Soda, (0.03 tsp)


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