Dill Bread


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Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 155.5
  • Total Fat: 0.8 g
  • Cholesterol: 18.5 mg
  • Sodium: 56.7 mg
  • Total Carbs: 31.3 g
  • Dietary Fiber: 1.2 g
  • Protein: 5.3 g

View full nutritional breakdown of Dill Bread calories by ingredient
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Number of Servings: 12

Ingredients

    2 cont lite vanilla yogurt
    1 egg
    1 tsp salt
    1/3 tsp baking soda
    3 Tbsp sugar
    3 Tbsp dried minced onion
    3 Tbsp dill weed
    2 cup wheat flour
    1 1/2 tsp yeast

Directions

add to bread machine, liquids first, yeast last

Number of Servings: 12

Recipe submitted by SparkPeople user MSBHAVN2RU.

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