Dill Bread
Nutritional Info
- Servings Per Recipe: 12
- Amount Per Serving
- Calories: 155.5
- Total Fat: 0.8 g
- Cholesterol: 18.5 mg
- Sodium: 56.7 mg
- Total Carbs: 31.3 g
- Dietary Fiber: 1.2 g
- Protein: 5.3 g
View full nutritional breakdown of Dill Bread calories by ingredient
Number of Servings: 12
Ingredients
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2 cont lite vanilla yogurt
1 egg
1 tsp salt
1/3 tsp baking soda
3 Tbsp sugar
3 Tbsp dried minced onion
3 Tbsp dill weed
2 cup wheat flour
1 1/2 tsp yeast
Directions
add to bread machine, liquids first, yeast last
Number of Servings: 12
Recipe submitted by SparkPeople user MSBHAVN2RU.
Number of Servings: 12
Recipe submitted by SparkPeople user MSBHAVN2RU.
Member Ratings For This Recipe
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MCAUNT
