Nutrition Facts
Servings Per Recipe: 8
Serving Size: 1 serving
Amount Per Serving
Calories 160.3
Total Fat 12.7 g
Saturated Fat 7.2 g
Polyunsaturated Fat 0.7 g
Monounsaturated Fat 3.8 g
Cholesterol 138.6 mg
Sodium 119.8 mg
Potassium 195.6 mg
Total Carbohydrate 8.4 g
Dietary Fiber 2.0 g
Sugars 2.1 g
Protein 6.0 g
Vitamin A 203.7 %
Vitamin B-12 6.2 %
Vitamin B-6 4.3 %
Vitamin C 4.6 %
Vitamin D 3.3 %
Vitamin E 5.9 %
Calcium 5.7 %
Copper 3.8 %
Folate 5.8 %
Iron 9.7 %
Magnesium 4.8 %
Manganese 10.2 %
Niacin 1.4 %
Pantothenic Acid 6.4 %
Phosphorus 9.7 %
Riboflavin 12.9 %
Selenium 12.5 %
Thiamin 2.4 %
Zinc 3.7 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Pumpkin cheesecake

View the full Pumpkin cheesecake Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Pumpkin cheesecake

97 calories of Cream Cheese, (1 oz)

36 calories of Egg, fresh, whole, raw, (0.50 large)

21 calories of Pumpkin, canned, without salt, (0.25 cup)

1 calories of Pumpkin Pie spice, (0.06 tbsp)

1 calories of Cinnamon, ground, (0.13 tsp)

0 calories of Splenda, (3 tsp)


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