Nutrition Facts
Servings Per Recipe: 2
Serving Size: 1 serving
Amount Per Serving
Calories | 199.7 | Total Fat | 11.9 g |
---|---|
Saturated Fat | 1.7 g |
Polyunsaturated Fat | 3.1 g |
Monounsaturated Fat | 6.2 g |
Cholesterol | 0.0 mg |
Sodium | 296.1 mg |
Potassium | 794.1 mg |
Total Carbohydrate | 16.0 g |
Dietary Fiber | 4.9 g |
Sugars | 0.4 g |
Protein | 8.9 g |
Vitamin A | 200.0 % | Vitamin B-12 | 0.0 % |
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Vitamin B-6 | 30.2 % |
Vitamin C | 37.3 % |
Vitamin D | 0.0 % |
Vitamin E | 13.1 % |
Calcium | 16.0 % |
Copper | 16.6 % |
Folate | 40.6 % |
Iron | 26.7 % |
Magnesium | 26.4 % |
Manganese | 66.6 % |
Niacin | 19.6 % |
Pantothenic Acid | 5.2 % |
Phosphorus | 15.3 % |
Riboflavin | 22.1 % |
Selenium | 6.2 % |
Thiamin | 50.3 % |
Zinc | 8.6 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Veg sausage and sauteed vegetable pasta
View the full Veg sausage and sauteed vegetable pasta Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Veg sausage and sauteed vegetable pasta
64 calories of Meatless Sausage, (1 link)
60 calories of Olive Oil, (0.50 tbsp)
21 calories of Onions, raw, (0.50 medium (2-1/2" dia))
21 calories of Spinach, cooked, (0.50 cup)
19 calories of Red Ripe Tomatoes, (0.50 large whole (3" dia))
13 calories of Red Wine, (0.50 fl oz)
4 calories of Garlic, (1 cloves)
Calories per serving of Veg sausage and sauteed vegetable pasta
64 calories of Meatless Sausage, (1 link)
60 calories of Olive Oil, (0.50 tbsp)
21 calories of Onions, raw, (0.50 medium (2-1/2" dia))
21 calories of Spinach, cooked, (0.50 cup)
19 calories of Red Ripe Tomatoes, (0.50 large whole (3" dia))
13 calories of Red Wine, (0.50 fl oz)
4 calories of Garlic, (1 cloves)
Calories in Similar Recipes
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