Nutrition Facts
Servings Per Recipe: 1
Serving Size: 1 serving
Amount Per Serving
Calories 699.4
Total Fat 22.4 g
Saturated Fat 3.0 g
Polyunsaturated Fat 3.2 g
Monounsaturated Fat 13.7 g
Cholesterol 220.0 mg
Sodium 1,071.6 mg
Potassium 869.5 mg
Total Carbohydrate 30.3 g
Dietary Fiber 6.5 g
Sugars 2.5 g
Protein 96.9 g
Vitamin A 24.3 %
Vitamin B-12 0.0 %
Vitamin B-6 23.5 %
Vitamin C 47.3 %
Vitamin D 0.0 %
Vitamin E 7.2 %
Calcium 6.8 %
Copper 16.1 %
Folate 13.2 %
Iron 18.6 %
Magnesium 15.2 %
Manganese 170.2 %
Niacin 11.4 %
Pantothenic Acid 5.4 %
Phosphorus 11.8 %
Riboflavin 8.9 %
Selenium 10.7 %
Thiamin 11.0 %
Zinc 7.4 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Chicken Curry Saute

View the full Chicken Curry Saute Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Chicken Curry Saute

440 calories of Tyson boneless, skinless chicken breast, (16 oz)

160 calories of Extra Virgin Olive Oil, (1.33 tbsp)

42 calories of Onions, raw, (1 medium (2-1/2" dia))

37 calories of Ginger, ground, (2 tbsp)

31 calories of Red Ripe Tomatoes, (1 cup cherry tomatoes)

13 calories of Tomato Paste, (0.06 cup)

9 calories of Garlic, (2 clove)

7 calories of Curry powder, (1 tsp)


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