Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories | 172.1 | Total Fat | 11.6 g |
---|---|
Saturated Fat | 5.7 g |
Polyunsaturated Fat | 1.1 g |
Monounsaturated Fat | 3.4 g |
Cholesterol | 36.5 mg |
Sodium | 577.3 mg |
Potassium | 93.4 mg |
Total Carbohydrate | 9.1 g |
Dietary Fiber | 0.0 g |
Sugars | 3.3 g |
Protein | 8.1 g |
Vitamin A | 8.7 % | Vitamin B-12 | 1.3 % |
---|---|
Vitamin B-6 | 6.3 % |
Vitamin C | 1.9 % |
Vitamin D | 1.0 % |
Vitamin E | 1.2 % |
Calcium | 9.0 % |
Copper | 5.6 % |
Folate | 0.6 % |
Iron | 5.5 % |
Magnesium | 2.2 % |
Manganese | 4.6 % |
Niacin | 11.5 % |
Pantothenic Acid | 3.1 % |
Phosphorus | 6.4 % |
Riboflavin | 3.3 % |
Selenium | 7.1 % |
Thiamin | 1.8 % |
Zinc | 2.6 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Chicken Breast w/ Cream of Chicken Gravy
View the full Chicken Breast w/ Cream of Chicken Gravy Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Chicken Breast w/ Cream of Chicken Gravy
68 calories of Cream of Chicken Soup, (0.25 can (10.75 oz))
51 calories of Butter, salted, (0.50 tbsp)
34 calories of Milk, 2%, with added nonfat milk solids, without added vit A, (0.25 cup)
22 calories of Chicken Breast (cooked), no skin, roasted, (0.25 unit (yield from 1 lb ready-to-cook chicken))
3 calories of Garlic, (0.75 cloves)
Calories per serving of Chicken Breast w/ Cream of Chicken Gravy
68 calories of Cream of Chicken Soup, (0.25 can (10.75 oz))
51 calories of Butter, salted, (0.50 tbsp)
34 calories of Milk, 2%, with added nonfat milk solids, without added vit A, (0.25 cup)
22 calories of Chicken Breast (cooked), no skin, roasted, (0.25 unit (yield from 1 lb ready-to-cook chicken))
3 calories of Garlic, (0.75 cloves)
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