Nutrition Facts
Servings Per Recipe: 15
Serving Size: 1 serving
Amount Per Serving
Calories 231.8
Total Fat 12.9 g
Saturated Fat 5.1 g
Polyunsaturated Fat 0.6 g
Monounsaturated Fat 5.5 g
Cholesterol 45.4 mg
Sodium 596.7 mg
Potassium 334.7 mg
Total Carbohydrate 13.6 g
Dietary Fiber 3.5 g
Sugars 5.8 g
Protein 14.8 g
Vitamin A 21.2 %
Vitamin B-12 23.6 %
Vitamin B-6 15.2 %
Vitamin C 54.3 %
Vitamin D 0.0 %
Vitamin E 0.6 %
Calcium 1.7 %
Copper 2.4 %
Folate 1.5 %
Iron 19.2 %
Magnesium 3.1 %
Manganese 1.5 %
Niacin 17.1 %
Pantothenic Acid 2.2 %
Phosphorus 8.5 %
Riboflavin 11.8 %
Selenium 13.7 %
Thiamin 8.0 %
Zinc 15.7 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Chili

View the full Chili Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Chili

159 calories of Ground beef, lean, (2.13 oz)

29 calories of Chili Beans, (0.12 cup)

18 calories of GV Tomato Sauce 29 oz, (0.22 cup)

15 calories of GV Tomato Juice, (3.07 oz)

8 calories of Tomato Paste 6 oz, (0.67 tbsp)

3 calories of Chili powder, (0.13 tbsp)


No nutrition or calorie comments found.