Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories 386.1
Total Fat 27.2 g
Saturated Fat 10.6 g
Polyunsaturated Fat 1.2 g
Monounsaturated Fat 12.1 g
Cholesterol 93.8 mg
Sodium 109.4 mg
Potassium 477.7 mg
Total Carbohydrate 10.1 g
Dietary Fiber 1.7 g
Sugars 5.2 g
Protein 23.5 g
Vitamin A 77.1 %
Vitamin B-12 48.8 %
Vitamin B-6 20.0 %
Vitamin C 6.7 %
Vitamin D 0.0 %
Vitamin E 2.7 %
Calcium 3.4 %
Copper 6.3 %
Folate 5.4 %
Iron 14.5 %
Magnesium 7.4 %
Manganese 10.5 %
Niacin 30.0 %
Pantothenic Acid 5.8 %
Phosphorus 19.2 %
Riboflavin 17.0 %
Selenium 28.5 %
Thiamin 6.5 %
Zinc 33.2 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Ground beef sauce

View the full Ground beef sauce Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Ground beef sauce

330 calories of Ground beef, lean, (125 grams)

20 calories of Tomato Passata, (62.50 gram(s))

13 calories of Carrots, raw, (0.25 cup, chopped)

10 calories of Onions, raw, (0.25 medium (2-1/2" dia))

10 calories of Olive Oil, (0.25 1tsp)

2 calories of Cinnamon, ground, (0.25 tsp)

1 calories of Garlic, (0.25 clove)


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