Nutrition Facts
Servings Per Recipe: 6
Serving Size: 1 serving
Amount Per Serving
| Calories | 210.8 | Total Fat | 5.3 g |
|---|---|
| Saturated Fat | 0.5 g |
| Polyunsaturated Fat | 1.7 g |
| Monounsaturated Fat | 2.9 g |
| Cholesterol | 0.2 mg |
| Sodium | 285.8 mg |
| Potassium | 74.8 mg |
| Total Carbohydrate | 35.3 g |
| Dietary Fiber | 0.6 g |
| Sugars | 16.1 g |
| Protein | 3.9 g |
| Vitamin A | 0.9 % | Vitamin B-12 | 1.0 % |
|---|---|
| Vitamin B-6 | 0.6 % |
| Vitamin C | 0.1 % |
| Vitamin D | 0.0 % |
| Vitamin E | 5.3 % |
| Calcium | 10.7 % |
| Copper | 1.7 % |
| Folate | 10.1 % |
| Iron | 7.9 % |
| Magnesium | 1.7 % |
| Manganese | 7.2 % |
| Niacin | 6.2 % |
| Pantothenic Acid | 4.6 % |
| Phosphorus | 7.7 % |
| Riboflavin | 8.8 % |
| Selenium | 14.9 % |
| Thiamin | 12.0 % |
| Zinc | 2.3 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Apricot Breakfast Muffins
View the full Apricot Breakfast Muffins Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Apricot Breakfast Muffins
77 calories of Flour, white, (0.17 cup)
53 calories of Just Fruit Apricot Spreadable Fruit, (1.33 tbsp)
41 calories of Canola Oil, (0.33 tbsp)
21 calories of Splenda Brown Sugar Blend, (1.33 tsp)
7 calories of Egg substitute, liquid (Egg Beaters), (0.83 tbsp)
2 calories of Milk, nonfat, (0.02 cup)
1 calories of Baking Powder, (0.33 tsp)
0 calories of Salt, (0.04 tsp)
Calories per serving of Apricot Breakfast Muffins
77 calories of Flour, white, (0.17 cup)
53 calories of Just Fruit Apricot Spreadable Fruit, (1.33 tbsp)
41 calories of Canola Oil, (0.33 tbsp)
21 calories of Splenda Brown Sugar Blend, (1.33 tsp)
7 calories of Egg substitute, liquid (Egg Beaters), (0.83 tbsp)
2 calories of Milk, nonfat, (0.02 cup)
1 calories of Baking Powder, (0.33 tsp)
0 calories of Salt, (0.04 tsp)
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