Nutrition Facts
Servings Per Recipe: 62
Serving Size: 1 serving
Amount Per Serving
Calories 47.4
Total Fat 2.1 g
Saturated Fat 0.4 g
Polyunsaturated Fat 0.5 g
Monounsaturated Fat 1.1 g
Cholesterol 5.1 mg
Sodium 99.7 mg
Potassium 33.0 mg
Total Carbohydrate 7.0 g
Dietary Fiber 0.3 g
Sugars 3.5 g
Protein 0.6 g
Vitamin A 0.2 %
Vitamin B-12 0.2 %
Vitamin B-6 0.9 %
Vitamin C 0.0 %
Vitamin D 0.2 %
Vitamin E 0.2 %
Calcium 0.5 %
Copper 0.9 %
Folate 1.3 %
Iron 1.5 %
Magnesium 1.7 %
Manganese 6.4 %
Niacin 1.3 %
Pantothenic Acid 0.5 %
Phosphorus 1.2 %
Riboflavin 1.3 %
Selenium 3.9 %
Thiamin 1.8 %
Zinc 0.6 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in gingersnaps

View the full gingersnaps Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of gingersnaps

16 calories of Margarine, 70% vegetable oil spread, (0.19 tbsp)

9 calories of Flour, white, (0.02 cup)

8 calories of Flour, whole grain, (0.02 cup)

8 calories of Granulated Sugar, (0.01 cup)

2 calories of Egg, fresh, whole, raw, (0.03 small)

0 calories of Ginger, ground, (0.02 tsp)

0 calories of Cinnamon, ground, (0.02 tsp)

0 calories of Pumpkin Pie spice, (0.02 tsp)

0 calories of Salt, (0.02 tsp)

0 calories of Baking Soda, (0.03 tsp)

0 calories of Splenda, (0.24 tsp)

0 calories of Molasses, (0 cup)

0 calories of Granulated Sugar, (0 cup)


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