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Nutritional Info
  • Servings Per Recipe: 62
  • Amount Per Serving
  • Calories: 47.4
  • Total Fat: 2.1 g
  • Cholesterol: 5.1 mg
  • Sodium: 99.7 mg
  • Total Carbs: 7.0 g
  • Dietary Fiber: 0.3 g
  • Protein: 0.6 g

View full nutritional breakdown of gingersnaps calories by ingredient
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1 Weight Watchers point each 1 Weight Watchers point each
Number of Servings: 62


    1 Cup Whole Wheat Flour
    1 Cup White Flour
    1 tsp Salt
    1 tsp All Spice
    1 tsp Ground Ginger
    1 tsp Cinnamon
    2 tsp Baking Soda
    3/4 Cup Low Fat Margarine
    2/3 Cup Sugar
    1/3 Cup Splenda
    Eggs, 2 small
    1/4 Cup Molasses
    Sugar (for rolling)


Sift dry ingredients. Set aside. Cream margarine until fluffy. Gradually add sugar, beat well. Add eggs & Molasses. Mix well. Stir in flour mixture. Shape 1 heaping teaspoon of dough into a ball, roll in sugar, place 2" apart on ungreased baking sheet, flatten with fork. Bake at 350 for 10-12 minutes. Makes 62 cookies.

Number of Servings: 62

Recipe submitted by SparkPeople user BRUCKICOOKIES.

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