Nutrition Facts
Servings Per Recipe: 6
Serving Size: 1 serving
Amount Per Serving
Calories 88.0
Total Fat 5.5 g
Saturated Fat 1.7 g
Polyunsaturated Fat 0.7 g
Monounsaturated Fat 2.1 g
Cholesterol 212.5 mg
Sodium 127.8 mg
Potassium 96.4 mg
Total Carbohydrate 1.8 g
Dietary Fiber 0.2 g
Sugars 0.6 g
Protein 6.8 g
Vitamin A 9.4 %
Vitamin B-12 10.0 %
Vitamin B-6 4.6 %
Vitamin C 1.2 %
Vitamin D 0.0 %
Vitamin E 2.7 %
Calcium 4.3 %
Copper 0.8 %
Folate 5.8 %
Iron 4.2 %
Magnesium 1.9 %
Manganese 2.2 %
Niacin 0.5 %
Pantothenic Acid 7.6 %
Phosphorus 10.0 %
Riboflavin 16.5 %
Selenium 22.6 %
Thiamin 2.7 %
Zinc 4.2 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Beth's Angelic Deviled Eggs

View the full Beth's Angelic Deviled Eggs Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Beth's Angelic Deviled Eggs

78 calories of Hard Boiled Egg, (1 large)

5 calories of Yogurt, plain, low fat, (0.03 cup (8 fl oz))

3 calories of Grey Poupon Dijon Mustard, (0.50 tsp)

1 calories of Garlic, (0.33 cloves)

1 calories of Paprika, (0.17 tsp)

0 calories of Pepper, black, (0.08 tsp)

0 calories of Onions, raw, (0.06 tbsp chopped)


Nutrition & Calorie Comments  

Ooooh, thanks for this one. Very yummy with the onion and garlic. I might skip the mustard next time and maybe add some curry powder. I never thought to make them with non-fat yogurt.