Nutrition Facts
Servings Per Recipe: 16
Serving Size: 1 serving
Amount Per Serving
Calories 126.3
Total Fat 5.2 g
Saturated Fat 1.5 g
Polyunsaturated Fat 1.3 g
Monounsaturated Fat 1.8 g
Cholesterol 6.2 mg
Sodium 275.0 mg
Potassium 308.0 mg
Total Carbohydrate 16.5 g
Dietary Fiber 1.2 g
Sugars 1.5 g
Protein 3.1 g
Vitamin A 1.6 %
Vitamin B-12 0.5 %
Vitamin B-6 2.8 %
Vitamin C 13.7 %
Vitamin D 0.9 %
Vitamin E 2.3 %
Calcium 3.1 %
Copper 4.5 %
Folate 1.7 %
Iron 1.8 %
Magnesium 5.6 %
Manganese 2.7 %
Niacin 3.8 %
Pantothenic Acid 1.1 %
Phosphorus 3.2 %
Riboflavin 2.8 %
Selenium 1.4 %
Thiamin 2.7 %
Zinc 4.8 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in harvest rice

View the full harvest rice Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of harvest rice

42 calories of Rice, FRAFT, Minute Rice, Brown, (0.13 cup)

35 calories of Healthy Request Cream of Mushroom Soup, (0.25 cup)

16 calories of Canola Oil, (0.13 tbsp)

14 calories of Pumpkin Seeds (whole seeds, roasted), (0.05 cup)

14 calories of Cheddar Cheese, (0.03 cup, shredded)

4 calories of Onions, raw, (0.06 cup, chopped)

2 calories of Green Peppers (bell peppers), (0.06 cup, strips)

1 calories of Summer Squash, (0.06 cup, sliced)

1 calories of Mushrooms, fresh, (0.06 cup, pieces or slices)


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