Nutrition Facts
Servings Per Recipe: 10
Serving Size: 1 serving
Amount Per Serving
Calories 156.2
Total Fat 10.2 g
Saturated Fat 5.6 g
Polyunsaturated Fat 0.7 g
Monounsaturated Fat 3.0 g
Cholesterol 53.7 mg
Sodium 296.4 mg
Potassium 157.5 mg
Total Carbohydrate 2.8 g
Dietary Fiber 0.0 g
Sugars 0.1 g
Protein 12.9 g
Vitamin A 7.8 %
Vitamin B-12 4.5 %
Vitamin B-6 13.0 %
Vitamin C 1.0 %
Vitamin D 0.0 %
Vitamin E 1.6 %
Calcium 2.7 %
Copper 3.1 %
Folate 1.3 %
Iron 5.1 %
Magnesium 3.8 %
Manganese 1.5 %
Niacin 26.1 %
Pantothenic Acid 4.9 %
Phosphorus 12.2 %
Riboflavin 5.9 %
Selenium 13.1 %
Thiamin 2.6 %
Zinc 3.8 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Crock Pot Chicken w/ Cream Cheese

View the full Crock Pot Chicken w/ Cream Cheese Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Crock Pot Chicken w/ Cream Cheese

78 calories of Cream Cheese, (0.80 oz)

55 calories of Chicken Breast (cooked), no skin, roasted, (1.60 ounces)

27 calories of Cream of Chicken Soup, (0.10 can (10.75 oz))


Nutrition & Calorie Comments  

Can you use lowfat or non fat cream cheese and get the same results? Also can you use lowfat cream of chicken soup?