Nutrition Facts
Servings Per Recipe: 20
Serving Size: 1 serving
Amount Per Serving
Calories | 171.9 | Total Fat | 6.5 g |
---|---|
Saturated Fat | 2.2 g |
Polyunsaturated Fat | 0.9 g |
Monounsaturated Fat | 2.8 g |
Cholesterol | 16.8 mg |
Sodium | 401.2 mg |
Potassium | 633.2 mg |
Total Carbohydrate | 21.5 g |
Dietary Fiber | 3.4 g |
Sugars | 1.1 g |
Protein | 7.5 g |
Vitamin A | 1.3 % | Vitamin B-12 | 5.8 % |
---|---|
Vitamin B-6 | 21.2 % |
Vitamin C | 60.5 % |
Vitamin D | 0.0 % |
Vitamin E | 0.5 % |
Calcium | 4.5 % |
Copper | 7.7 % |
Folate | 9.2 % |
Iron | 8.2 % |
Magnesium | 8.7 % |
Manganese | 12.5 % |
Niacin | 10.9 % |
Pantothenic Acid | 5.3 % |
Phosphorus | 10.8 % |
Riboflavin | 6.1 % |
Selenium | 6.3 % |
Thiamin | 17.2 % |
Zinc | 6.0 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Cabbage, Sausage & Potatoes
View the full Cabbage, Sausage & Potatoes Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Cabbage, Sausage & Potatoes
75 calories of Pork Sausage, (0.75 patty, cooked (raw dimensions: 3-7/8" dia x 1/4" thick))
73 calories of Potato, raw, (0.50 medium (2-1/4" to 3-1/4" dia.))
11 calories of Cabbage, fresh, (0.05 head, medium (about 5-3/4" dia))
4 calories of Soup, chicken broth, canned, less/reduced sodium, (0.23 cup)
Calories per serving of Cabbage, Sausage & Potatoes
75 calories of Pork Sausage, (0.75 patty, cooked (raw dimensions: 3-7/8" dia x 1/4" thick))
73 calories of Potato, raw, (0.50 medium (2-1/4" to 3-1/4" dia.))
11 calories of Cabbage, fresh, (0.05 head, medium (about 5-3/4" dia))
4 calories of Soup, chicken broth, canned, less/reduced sodium, (0.23 cup)
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