Nutrition Facts
Servings Per Recipe: 10
Serving Size: 1 serving
Amount Per Serving
Calories 496.1
Total Fat 30.5 g
Saturated Fat 10.1 g
Polyunsaturated Fat 1.2 g
Monounsaturated Fat 14.7 g
Cholesterol 155.5 mg
Sodium 1,824.2 mg
Potassium 872.2 mg
Total Carbohydrate 22.8 g
Dietary Fiber 3.8 g
Sugars 2.5 g
Protein 31.8 g
Vitamin A 10.8 %
Vitamin B-12 43.1 %
Vitamin B-6 32.8 %
Vitamin C 95.3 %
Vitamin D 0.0 %
Vitamin E 2.0 %
Calcium 6.3 %
Copper 19.5 %
Folate 13.3 %
Iron 23.6 %
Magnesium 13.3 %
Manganese 17.2 %
Niacin 30.9 %
Pantothenic Acid 10.5 %
Phosphorus 27.8 %
Riboflavin 20.4 %
Selenium 76.0 %
Thiamin 11.1 %
Zinc 51.6 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Corned beef and cabbage

View the full Corned beef and cabbage Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Corned beef and cabbage

398 calories of Corned beef, brisket, (5.60 oz)

63 calories of Red Potato, (90.70 grams)

13 calories of Cabbage, red, fresh, (0.05 head, medium (about 5" dia))

11 calories of Cabbage, fresh, (0.05 head, medium (about 5-3/4" dia))

7 calories of Apples, fresh with skin, (0.10 medium (2-3/4" dia) (approx 3 per lb))


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