Corned beef and cabbage

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Nutritional Info
  • Servings Per Recipe: 10
  • Amount Per Serving
  • Calories: 496.1
  • Total Fat: 30.5 g
  • Cholesterol: 155.5 mg
  • Sodium: 1,824.2 mg
  • Total Carbs: 22.8 g
  • Dietary Fiber: 3.8 g
  • Protein: 31.8 g

View full nutritional breakdown of Corned beef and cabbage calories by ingredient


Introduction

Corned beef with cabbage potatoes and apples Corned beef with cabbage potatoes and apples
Number of Servings: 10

Ingredients

    * Corned beef, brisket, 3.5 lbs
    * Apples, fresh, 1 medium (2-3/4" dia)
    * Red Potato, 2 lbs
    * Cabbage, fresh, .5 head, medium
    * Cabbage, red, fresh, .5 head, medium
    * Enough water to cover meat and eventually all vegetables

Directions

Put corned beef in boiling water for 10 minutes, lower to simmer for 3 more hours. Shred cabbage and cut apple into quarters then halve by width for half-wedges. Add cabbage, potatoes and apple to corned beef when about 30 minutes are left. Cook at simmer until potatoes are tender - at least 30 more minutes. Add enough hot water to cover all.
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Makes 10 servings at about 6 oz of precooked meat.

Number of Servings: 10

Recipe submitted by SparkPeople user SINISTRAL.