Nutrition Facts
Servings Per Recipe: 8
Serving Size: 1 serving
Amount Per Serving
Calories 139.6
Total Fat 5.9 g
Saturated Fat 3.4 g
Polyunsaturated Fat 0.0 g
Monounsaturated Fat 0.0 g
Cholesterol 41.4 mg
Sodium 234.6 mg
Potassium 118.4 mg
Total Carbohydrate 17.1 g
Dietary Fiber 1.3 g
Sugars 2.5 g
Protein 4.2 g
Vitamin A 5.1 %
Vitamin B-12 1.4 %
Vitamin B-6 0.5 %
Vitamin C 0.0 %
Vitamin D 5.2 %
Vitamin E 1.0 %
Calcium 6.7 %
Copper 0.4 %
Folate 4.8 %
Iron 3.7 %
Magnesium 0.3 %
Manganese 1.5 %
Niacin 4.0 %
Pantothenic Acid 0.9 %
Phosphorus 1.2 %
Riboflavin 4.3 %
Selenium 2.9 %
Thiamin 5.3 %
Zinc 0.5 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Whole Wheat and Cinnamon Pancakes

View the full Whole Wheat and Cinnamon Pancakes Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Whole Wheat and Cinnamon Pancakes

38 calories of Butter, without salt - USDA, (0.38 tbsp)

31 calories of Arrowhead Mills Organic Stone Ground Whole Wheat Flour, (0.06 cup)

26 calories of Pillsbury All-Purpose Unbleached Enriched Flour, (0.06 cup)

25 calories of Stonyfield Farm Reduced Fat Milk, (0.19 cup)

9 calories of Egg, whole, raw, fresh (1 large serving) - USDA, (0.13 serving)

8 calories of Wholesome Sweeteners Organic Light Brown Sugar, (0.56 tsp)

0 calories of Spices, cinnamon, ground [Cassia] - USDA, (0.02 tbsp)

0 calories of Stop & Shop Double Acting Baking Powder, (0.13 tsp)

0 calories of Pathmark Natural Baking Soda, (0.06 tsp)

0 calories of Parade Free-Running Salt, (0.03 tsp)


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