Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories 276.5
Total Fat 9.0 g
Saturated Fat 1.3 g
Polyunsaturated Fat 2.4 g
Monounsaturated Fat 3.9 g
Cholesterol 75.9 mg
Sodium 215.8 mg
Potassium 762.3 mg
Total Carbohydrate 13.8 g
Dietary Fiber 4.8 g
Sugars 0.7 g
Protein 34.4 g
Vitamin A 40.1 %
Vitamin B-12 65.3 %
Vitamin B-6 20.4 %
Vitamin C 6.2 %
Vitamin D 0.0 %
Vitamin E 3.0 %
Calcium 4.3 %
Copper 12.9 %
Folate 26.1 %
Iron 16.2 %
Magnesium 15.0 %
Manganese 16.7 %
Niacin 52.0 %
Pantothenic Acid 13.8 %
Phosphorus 43.8 %
Riboflavin 8.0 %
Selenium 95.0 %
Thiamin 22.0 %
Zinc 10.2 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Salmon with Lentils

View the full Salmon with Lentils Recipe & Instructions
TAGS:  Fish | Dinner | Fish Dinner |

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Salmon with Lentils

169 calories of Pink Salmon (fish), (4 oz)

57 calories of Lentils, (0.25 cup)

30 calories of Olive Oil, (0.25 tbsp)

7 calories of Onions, raw, (0.25 small)

6 calories of Carrots, raw, (0.25 medium)

4 calories of President's Choice Prepared Dijon Mustard, (0.75 tsp)

2 calories of Celery, raw, (0.25 stalk, medium (7-1/2" - 8" long))

1 calories of Garlic, (0.25 clove)

1 calories of Red Wine Vinegar, (0.50 tbsp)


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