Nutrition Facts
Servings Per Recipe: 6
Serving Size: 1 serving
Amount Per Serving
Calories 111.8
Total Fat 5.4 g
Saturated Fat 0.4 g
Polyunsaturated Fat 1.6 g
Monounsaturated Fat 3.0 g
Cholesterol 0.0 mg
Sodium 506.0 mg
Potassium 538.9 mg
Total Carbohydrate 16.2 g
Dietary Fiber 5.7 g
Sugars 1.0 g
Protein 2.7 g
Vitamin A 6.3 %
Vitamin B-12 0.0 %
Vitamin B-6 11.2 %
Vitamin C 13.2 %
Vitamin D 0.0 %
Vitamin E 7.0 %
Calcium 3.5 %
Copper 8.1 %
Folate 10.7 %
Iron 7.8 %
Magnesium 9.2 %
Manganese 17.7 %
Niacin 7.0 %
Pantothenic Acid 5.7 %
Phosphorus 6.2 %
Riboflavin 5.3 %
Selenium 1.6 %
Thiamin 8.0 %
Zinc 3.0 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Roasted Eggplant

View the full Roasted Eggplant Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Roasted Eggplant

47 calories of Eggplant, fresh, (0.33 eggplant, unpeeled (approx 1-1/4 lb))

41 calories of Canola Oil, (0.33 tbsp)

10 calories of Onions, raw, (0.17 large)

6 calories of Tomato Sauce, (0.08 cup)

2 calories of Coriander seed, (0.33 tsp)

1 calories of Garlic, (0.33 cloves)

1 calories of Cumin seed, (0.17 tsp)

1 calories of Cumin seed, (0.17 tsp)

1 calories of Ginger Root, (0.50 tsp)

1 calories of Lime Juice, (0.08 lime yields)

0 calories of Pepper, red or cayenne, (0.08 tsp)

0 calories of Salt, (0.17 tsp)

0 calories of Cilantro, raw, (1.33 tbsp)

0 calories of Tumeric, (0.04 tsp)

0 calories of Garam Masala, (0.17 tsp)


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