Nutrition Facts
Servings Per Recipe: 10
Serving Size: 1 serving
Amount Per Serving
Calories | 370.0 | Total Fat | 7.3 g |
---|---|
Saturated Fat | 2.1 g |
Polyunsaturated Fat | 0.0 g |
Monounsaturated Fat | 0.0 g |
Cholesterol | 17.5 mg |
Sodium | 832.0 mg |
Potassium | 0.0 mg |
Total Carbohydrate | 61.6 g |
Dietary Fiber | 9.8 g |
Sugars | 3.5 g |
Protein | 19.2 g |
Vitamin A | 0.0 % | Vitamin B-12 | 0.0 % |
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Vitamin B-6 | 0.0 % |
Vitamin C | 0.0 % |
Vitamin D | 0.0 % |
Vitamin E | 0.0 % |
Calcium | 2.8 % |
Copper | 0.0 % |
Folate | 0.0 % |
Iron | 4.2 % |
Magnesium | 0.0 % |
Manganese | 0.0 % |
Niacin | 0.0 % |
Pantothenic Acid | 0.0 % |
Phosphorus | 0.0 % |
Riboflavin | 0.0 % |
Selenium | 0.0 % |
Thiamin | 0.0 % |
Zinc | 0.0 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in red beans & rice with sausage
View the full red beans & rice with sausage Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of red beans & rice with sausage
160 calories of goya yellow rice, (45 gram(s))
126 calories of Goya Dark Red Kidney Beans, (0.70 cup)
84 calories of banquet sausage, (39.60 gram(s))
Calories per serving of red beans & rice with sausage
160 calories of goya yellow rice, (45 gram(s))
126 calories of Goya Dark Red Kidney Beans, (0.70 cup)
84 calories of banquet sausage, (39.60 gram(s))