Nutrition Facts
Servings Per Recipe: 1
Serving Size: 1 serving
Amount Per Serving
Calories | 477.7 | Total Fat | 11.0 g |
---|---|
Saturated Fat | 1.6 g |
Polyunsaturated Fat | 2.9 g |
Monounsaturated Fat | 2.4 g |
Cholesterol | 60.4 mg |
Sodium | 1,478.7 mg |
Potassium | 789.6 mg |
Total Carbohydrate | 65.4 g |
Dietary Fiber | 4.7 g |
Sugars | 14.2 g |
Protein | 28.6 g |
Vitamin A | 17.6 % | Vitamin B-12 | 44.7 % |
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Vitamin B-6 | 46.0 % |
Vitamin C | 15.9 % |
Vitamin D | 0.0 % |
Vitamin E | 0.8 % |
Calcium | 5.8 % |
Copper | 19.6 % |
Folate | 21.0 % |
Iron | 10.8 % |
Magnesium | 19.6 % |
Manganese | 56.9 % |
Niacin | 46.8 % |
Pantothenic Acid | 18.2 % |
Phosphorus | 27.7 % |
Riboflavin | 27.8 % |
Selenium | 70.7 % |
Thiamin | 20.6 % |
Zinc | 14.5 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Vietnamese Rice Noodle Salad
View the full Vietnamese Rice Noodle Salad Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Vietnamese Rice Noodle Salad
192 calories of Rice Noodles, (1 cup)
121 calories of Atlantic Salmon (fish) (.5 filet option = 198g), (3 oz)
52 calories of Maple Syrup, (1 tbsp)
45 calories of McDonald's Peanuts (for Sundaes), (1 serving)
17 calories of Bean sprouts, (0.50 cup)
7 calories of Cucumber (with peel), (0.50 cup slices)
6 calories of Fish Sauce, (1 tbsp)
4 calories of Romaine Lettuce (salad), (0.50 cup, shredded)
Calories per serving of Vietnamese Rice Noodle Salad
192 calories of Rice Noodles, (1 cup)
121 calories of Atlantic Salmon (fish) (.5 filet option = 198g), (3 oz)
52 calories of Maple Syrup, (1 tbsp)
45 calories of McDonald's Peanuts (for Sundaes), (1 serving)
17 calories of Bean sprouts, (0.50 cup)
7 calories of Cucumber (with peel), (0.50 cup slices)
6 calories of Fish Sauce, (1 tbsp)
4 calories of Romaine Lettuce (salad), (0.50 cup, shredded)
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