Nutrition Facts
Servings Per Recipe: 1
Serving Size: 1 serving
Amount Per Serving
| Calories | 440.4 | Total Fat | 16.3 g |
|---|---|
| Saturated Fat | 5.2 g |
| Polyunsaturated Fat | 2.4 g |
| Monounsaturated Fat | 5.9 g |
| Cholesterol | 580.8 mg |
| Sodium | 884.1 mg |
| Potassium | 1,569.2 mg |
| Total Carbohydrate | 52.8 g |
| Dietary Fiber | 10.2 g |
| Sugars | 8.3 g |
| Protein | 25.1 g |
| Vitamin A | 50.7 % | Vitamin B-12 | 25.2 % |
|---|---|
| Vitamin B-6 | 44.4 % |
| Vitamin C | 70.1 % |
| Vitamin D | 0.0 % |
| Vitamin E | 12.5 % |
| Calcium | 21.2 % |
| Copper | 23.3 % |
| Folate | 50.7 % |
| Iron | 22.2 % |
| Magnesium | 22.0 % |
| Manganese | 39.4 % |
| Niacin | 16.1 % |
| Pantothenic Acid | 34.4 % |
| Phosphorus | 42.8 % |
| Riboflavin | 53.9 % |
| Selenium | 63.2 % |
| Thiamin | 28.8 % |
| Zinc | 19.2 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Linda's Potato Salad
View the full Linda's Potato Salad Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Linda's Potato Salad
212 calories of Hard Boiled Egg, (1 cup, chopped)
162 calories of Mashed Potatoes, (1 cup)
45 calories of Iceberg Lettuce (salad), (1 head, small)
19 calories of Radishes, (1 cup slices)
3 calories of Red Ripe Tomatoes, (1 slice, thin/small)
1 calories of Cucumber (peeled), (1 slice)
Calories per serving of Linda's Potato Salad
212 calories of Hard Boiled Egg, (1 cup, chopped)
162 calories of Mashed Potatoes, (1 cup)
45 calories of Iceberg Lettuce (salad), (1 head, small)
19 calories of Radishes, (1 cup slices)
3 calories of Red Ripe Tomatoes, (1 slice, thin/small)
1 calories of Cucumber (peeled), (1 slice)
Calories in Similar Recipes
- Great for potlucks or picnics
- A healthy spin on one of America's favorite appetizers.
- Try our version of this protein packed favorite.
- Quick and easy wraps
- This recipe can be made with less fat so you might want to add the mayo last so it is as wet or dry as...
- Ethiopian chicken stew (mild form)
- Very easy and very tasty!
- A Traditional Pennsylvania Amish Dish