Nutrition Facts
Servings Per Recipe: 10
Serving Size: 1 serving
Amount Per Serving
Calories | 234.7 | Total Fat | 1.9 g |
---|---|
Saturated Fat | 0.4 g |
Polyunsaturated Fat | 0.1 g |
Monounsaturated Fat | 0.2 g |
Cholesterol | 21.3 mg |
Sodium | 95.8 mg |
Potassium | 234.0 mg |
Total Carbohydrate | 52.8 g |
Dietary Fiber | 3.1 g |
Sugars | 15.8 g |
Protein | 4.2 g |
Vitamin A | 12.9 % | Vitamin B-12 | 0.8 % |
---|---|
Vitamin B-6 | 1.7 % |
Vitamin C | 0.3 % |
Vitamin D | 0.7 % |
Vitamin E | 1.5 % |
Calcium | 4.6 % |
Copper | 4.4 % |
Folate | 1.1 % |
Iron | 4.2 % |
Magnesium | 2.2 % |
Manganese | 4.0 % |
Niacin | 2.3 % |
Pantothenic Acid | 1.6 % |
Phosphorus | 3.3 % |
Riboflavin | 2.3 % |
Selenium | 2.9 % |
Thiamin | 0.6 % |
Zinc | 1.0 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Apricot and Ginger Tea Loaf Tray Bake
View the full Apricot and Ginger Tea Loaf Tray Bake Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Apricot and Ginger Tea Loaf Tray Bake
55 calories of Ginger, Crystallized, (0.60 oz)
51 calories of Plain white flour (UK), (14.50 g)
50 calories of Scott's Porage Oats Old Fashioned Thick Scottish-Milled Oats, (14 gram(s))
41 calories of Apricots, dried, (17 grams)
30 calories of Brown Sugar, (8 grams)
7 calories of Egg, fresh, whole, raw, (0.10 large)
0 calories of Herbal Tea, (1 fl oz)
0 calories of Baking Powder, (0.10 tsp)
Calories per serving of Apricot and Ginger Tea Loaf Tray Bake
55 calories of Ginger, Crystallized, (0.60 oz)
51 calories of Plain white flour (UK), (14.50 g)
50 calories of Scott's Porage Oats Old Fashioned Thick Scottish-Milled Oats, (14 gram(s))
41 calories of Apricots, dried, (17 grams)
30 calories of Brown Sugar, (8 grams)
7 calories of Egg, fresh, whole, raw, (0.10 large)
0 calories of Herbal Tea, (1 fl oz)
0 calories of Baking Powder, (0.10 tsp)
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