Nutrition Facts
Servings Per Recipe: 6
Serving Size: 1 serving
Amount Per Serving
Calories 185.6
Total Fat 8.5 g
Saturated Fat 2.6 g
Polyunsaturated Fat 1.0 g
Monounsaturated Fat 4.4 g
Cholesterol 23.6 mg
Sodium 992.2 mg
Potassium 510.7 mg
Total Carbohydrate 20.0 g
Dietary Fiber 3.1 g
Sugars 5.5 g
Protein 10.4 g
Vitamin A 18.3 %
Vitamin B-12 3.2 %
Vitamin B-6 23.4 %
Vitamin C 28.8 %
Vitamin D 2.8 %
Vitamin E 4.8 %
Calcium 19.4 %
Copper 13.7 %
Folate 8.8 %
Iron 8.5 %
Magnesium 12.6 %
Manganese 23.5 %
Niacin 22.6 %
Pantothenic Acid 14.8 %
Phosphorus 16.6 %
Riboflavin 12.2 %
Selenium 11.0 %
Thiamin 10.9 %
Zinc 9.1 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Chicken & spaghetti squash

View the full Chicken & spaghetti squash Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Chicken & spaghetti squash

56 calories of Spaghetti Squash, (1.33 cup)

39 calories of Olive Oil, (0.33 tbsp)

36 calories of Parmesan Cheese, grated, (0.08 cup)

24 calories of Chicken Thigh, (0.50 unit (yield from 1 lb ready-to-cook chicken))

22 calories of Tomatoes, red, ripe, canned, with green chilies, (0.61 cup)

3 calories of Mushrooms, fresh, (0.21 cup, pieces or slices)

2 calories of Garlic, (0.50 clove)

0 calories of Basil, (0.33 tbsp)

0 calories of Salt, (0.08 tsp)


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