Nutrition Facts
Servings Per Recipe: 1
Serving Size: 1 serving
Amount Per Serving
Calories 666.1
Total Fat 19.9 g
Saturated Fat 4.1 g
Polyunsaturated Fat 7.1 g
Monounsaturated Fat 7.3 g
Cholesterol 79.6 mg
Sodium 1,684.5 mg
Potassium 1,147.0 mg
Total Carbohydrate 80.9 g
Dietary Fiber 8.6 g
Sugars 6.3 g
Protein 39.9 g
Vitamin A 75.3 %
Vitamin B-12 7.3 %
Vitamin B-6 60.0 %
Vitamin C 55.7 %
Vitamin D 0.0 %
Vitamin E 20.7 %
Calcium 10.7 %
Copper 28.3 %
Folate 31.4 %
Iron 23.2 %
Magnesium 25.6 %
Manganese 37.3 %
Niacin 81.9 %
Pantothenic Acid 22.8 %
Phosphorus 45.7 %
Riboflavin 27.1 %
Selenium 112.3 %
Thiamin 40.8 %
Zinc 16.3 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Traditional Roast Chicken Dinner

View the full Traditional Roast Chicken Dinner Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Traditional Roast Chicken Dinner

178 calories of Bread stuffing, bread, (0.50 cup)

153 calories of Roasting Chicken, light meat, (100 grams)

145 calories of Baked Potato (baked potatoes), (1 potato (2-1/3" x 4-3/4"))

91 calories of Chicken Gravy, (3 tbsp)

55 calories of Peas, frozen, (0.50 cup)

40 calories of Sunflower Oil, (1 1tsp)

3 calories of Carrots, cooked, (1 tbsp)


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