Nutrition Facts
Servings Per Recipe: 6
Serving Size: 1 serving
Amount Per Serving
Calories 105.7
Total Fat 6.0 g
Saturated Fat 3.5 g
Polyunsaturated Fat 0.4 g
Monounsaturated Fat 1.7 g
Cholesterol 18.8 mg
Sodium 734.2 mg
Potassium 282.0 mg
Total Carbohydrate 11.9 g
Dietary Fiber 2.2 g
Sugars 2.7 g
Protein 2.2 g
Vitamin A 59.2 %
Vitamin B-12 2.3 %
Vitamin B-6 7.1 %
Vitamin C 15.6 %
Vitamin D 1.3 %
Vitamin E 2.3 %
Calcium 5.7 %
Copper 5.2 %
Folate 6.9 %
Iron 8.5 %
Magnesium 4.5 %
Manganese 11.3 %
Niacin 7.1 %
Pantothenic Acid 3.2 %
Phosphorus 5.0 %
Riboflavin 6.0 %
Selenium 4.9 %
Thiamin 7.0 %
Zinc 2.1 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Cream of Tomato Basil Soup

View the full Cream of Tomato Basil Soup Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Cream of Tomato Basil Soup

34 calories of Heavy Whipping Cream, (0.33 fl oz)

18 calories of Flour, white, (0.04 cup)

17 calories of Butter, unsalted, (0.17 tbsp)

11 calories of Canned Tomatoes, (0.33 can)

10 calories of Onions, raw, (0.17 cup, chopped)

9 calories of Carrots, raw, (0.17 cup, chopped)

5 calories of Swanson Chicken Broth 99% Fat Free, (0.50 cup)

2 calories of Oregano, ground, (0.17 tbsp)

1 calories of Pepper, black, (0.17 tsp)

0 calories of Basil, (0.33 tbsp)

0 calories of Salt, (0.17 tsp)


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