Nutrition Facts
Servings Per Recipe: 8
Serving Size: 1 serving
Amount Per Serving
Calories 268.3
Total Fat 7.3 g
Saturated Fat 3.8 g
Polyunsaturated Fat 1.2 g
Monounsaturated Fat 2.0 g
Cholesterol 31.9 mg
Sodium 1,295.3 mg
Potassium 789.5 mg
Total Carbohydrate 31.9 g
Dietary Fiber 1.7 g
Sugars 6.5 g
Protein 18.3 g
Vitamin A 9.4 %
Vitamin B-12 35.9 %
Vitamin B-6 22.3 %
Vitamin C 21.7 %
Vitamin D 0.0 %
Vitamin E 1.5 %
Calcium 23.1 %
Copper 13.3 %
Folate 5.9 %
Iron 7.9 %
Magnesium 13.7 %
Manganese 17.2 %
Niacin 32.8 %
Pantothenic Acid 18.4 %
Phosphorus 38.2 %
Riboflavin 28.2 %
Selenium 52.4 %
Thiamin 11.9 %
Zinc 12.6 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Tuna and Potato Chowder

View the full Tuna and Potato Chowder Recipe & Instructions
TAGS:  Fish | Soup | Fish Soup |

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Tuna and Potato Chowder

90 calories of Cream of Potato Soup, (0.25 can (10.75 oz), prepared)

71 calories of Fat free half and half, (0.50 cup)

37 calories of Potato, raw, (0.25 medium (2-1/4" to 3-1/4" dia.))

35 calories of Tuna, Canned in Water, drained, (0.13 can (12.5 oz), drained)

13 calories of Parkay, Light Original Spread Margarine, 1 Tbsp, (0.25 serving)

5 calories of Onions, raw, (0.13 medium (2-1/2" dia))

0 calories of Pepper, black, (0.03 tsp)

0 calories of Salt, (0.13 tsp)


No nutrition or calorie comments found.