Tuna and Potato Chowder
Nutritional Info
- Servings Per Recipe: 8
- Amount Per Serving
- Calories: 268.3
- Total Fat: 7.3 g
- Cholesterol: 31.9 mg
- Sodium: 1,295.3 mg
- Total Carbs: 31.9 g
- Dietary Fiber: 1.7 g
- Protein: 18.3 g
View full nutritional breakdown of Tuna and Potato Chowder calories by ingredient
Introduction
Nice alternative to clam chowder Nice alternative to clam chowderNumber of Servings: 8
Ingredients
-
1 Medium onion, Chopped
2 Tbsp Light margarine
2 Pints Fat free half and half
2 (6 oz) cans tuna in water drained and flaked
2 (10 3/4 oz) cans Cream of potato soup
2 medium potatoes peeled and cubed
1 tsp salt
1/4 tsp pepper
Directions
In a saucepan, saute onion in margarine until tender. Add cream and canned soups; bring to a boil. Stir in the potatoes, salt and pepper. Reduce heat; simmer, uncovered, for 15-20 minutes or until the potatoes are tender. Stir in tuna and heat through.
Number of Servings: 8
Recipe submitted by SparkPeople user PUNKINKIM.
Number of Servings: 8
Recipe submitted by SparkPeople user PUNKINKIM.