Nutrition Facts
Servings Per Recipe: 24
Serving Size: 1 serving
Amount Per Serving
| Calories | 53.4 | Total Fat | 1.6 g |
|---|---|
| Saturated Fat | 0.1 g |
| Polyunsaturated Fat | 0.5 g |
| Monounsaturated Fat | 0.8 g |
| Cholesterol | 0.3 mg |
| Sodium | 16.6 mg |
| Potassium | 61.9 mg |
| Total Carbohydrate | 9.1 g |
| Dietary Fiber | 0.7 g |
| Sugars | 0.1 g |
| Protein | 1.6 g |
| Vitamin A | 1.3 % | Vitamin B-12 | 1.9 % |
|---|---|
| Vitamin B-6 | 2.0 % |
| Vitamin C | 0.2 % |
| Vitamin D | 0.6 % |
| Vitamin E | 1.8 % |
| Calcium | 1.7 % |
| Copper | 1.1 % |
| Folate | 1.6 % |
| Iron | 2.3 % |
| Magnesium | 3.7 % |
| Manganese | 2.6 % |
| Niacin | 1.9 % |
| Pantothenic Acid | 1.4 % |
| Phosphorus | 4.2 % |
| Riboflavin | 5.0 % |
| Selenium | 3.9 % |
| Thiamin | 3.5 % |
| Zinc | 1.8 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in sweet cornbread low fat
View the full sweet cornbread low fat Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of sweet cornbread low fat
35 calories of Yellow Cornmeal, (0.08 cup)
10 calories of Canola Oil, (0.08 tbsp)
4 calories of Milk, nonfat, (0.05 cup)
1 calories of Egg substitute, liquid (Egg Beaters), (0.01 cup)
0 calories of Splenda, (1 tsp)
Calories per serving of sweet cornbread low fat
35 calories of Yellow Cornmeal, (0.08 cup)
10 calories of Canola Oil, (0.08 tbsp)
4 calories of Milk, nonfat, (0.05 cup)
1 calories of Egg substitute, liquid (Egg Beaters), (0.01 cup)
0 calories of Splenda, (1 tsp)
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