Nutrition Facts
Servings Per Recipe: 1
Serving Size: 1 serving
Amount Per Serving
Calories 223.2
Total Fat 11.4 g
Saturated Fat 6.2 g
Polyunsaturated Fat 0.5 g
Monounsaturated Fat 3.6 g
Cholesterol 54.9 mg
Sodium 864.6 mg
Potassium 762.3 mg
Total Carbohydrate 13.8 g
Dietary Fiber 1.7 g
Sugars 2.5 g
Protein 16.6 g
Vitamin A 33.6 %
Vitamin B-12 34.4 %
Vitamin B-6 22.1 %
Vitamin C 12.3 %
Vitamin D 1.3 %
Vitamin E 1.6 %
Calcium 4.0 %
Copper 10.8 %
Folate 8.0 %
Iron 14.3 %
Magnesium 9.6 %
Manganese 8.0 %
Niacin 20.4 %
Pantothenic Acid 3.2 %
Phosphorus 20.5 %
Riboflavin 21.5 %
Selenium 19.7 %
Thiamin 15.6 %
Zinc 25.2 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Beef Pot Pie

View the full Beef Pot Pie Recipe & Instructions
TAGS:  Beef/Pork |

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Beef Pot Pie

74 calories of Beef chuck, (1.88 oz)

68 calories of Butter, salted, (0.67 tbsp)

30 calories of Beef stock, home-prepared, (0.95 cup)

18 calories of Flour, white, (0.04 cup)

12 calories of Potato, raw, (0.12 cup diced)

9 calories of Peas, frozen, (0.08 cup)

5 calories of Onions, raw, (1.25 tbsp chopped)

4 calories of Carrots, raw, (0.08 cup, chopped)

1 calories of Celery, raw, (0.67 tbsp)

1 calories of Pepper, black, (0.13 tsp)

0 calories of Salt, (0.13 tsp)


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