Nutrition Facts
Servings Per Recipe: 12
Serving Size: 1 serving
Amount Per Serving
Calories 197.8
Total Fat 3.5 g
Saturated Fat 0.3 g
Polyunsaturated Fat 0.3 g
Monounsaturated Fat 0.4 g
Cholesterol 35.4 mg
Sodium 267.5 mg
Potassium 185.5 mg
Total Carbohydrate 39.4 g
Dietary Fiber 4.1 g
Sugars 0.6 g
Protein 4.8 g
Vitamin A 25.2 %
Vitamin B-12 1.4 %
Vitamin B-6 3.0 %
Vitamin C 5.2 %
Vitamin D 1.1 %
Vitamin E 1.4 %
Calcium 5.7 %
Copper 5.6 %
Folate 9.4 %
Iron 8.9 %
Magnesium 4.9 %
Manganese 20.9 %
Niacin 5.7 %
Pantothenic Acid 2.8 %
Phosphorus 6.9 %
Riboflavin 8.3 %
Selenium 13.2 %
Thiamin 11.2 %
Zinc 2.4 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Bran Flax Blueberry Muffins

View the full Bran Flax Blueberry Muffins Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Bran Flax Blueberry Muffins

66 calories of Brown Sugar, (0.08 cup, packed)

59 calories of Flour, white, (0.13 cup)

35 calories of *Flax Seed Meal (ground flax), (1 tbsp)

12 calories of Egg, fresh, whole, raw, (0.17 large)

12 calories of Apples, fresh with skin, (0.17 medium (2-3/4" dia) (approx 3 per lb))

5 calories of Oat Bran, (0.06 cup)

4 calories of Carrots, raw, (0.08 cup, grated)

3 calories of Blueberries, fresh, (0.04 cup)

1 calories of Zucchini, (0.04 cup, sliced)

1 calories of Cinnamon, ground, (0.17 tsp)

1 calories of Vanilla Extract, (0.08 tsp)

0 calories of Baking Powder, (0.08 tsp)

0 calories of Baking Soda, (0.08 tsp)

0 calories of Salt, (0.04 tsp)


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