Nutrition Facts
Servings Per Recipe: 18
Serving Size: 1 serving
Amount Per Serving
| Calories | 264.9 | Total Fat | 16.7 g |
|---|---|
| Saturated Fat | 1.9 g |
| Polyunsaturated Fat | 8.3 g |
| Monounsaturated Fat | 5.2 g |
| Cholesterol | 41.6 mg |
| Sodium | 110.9 mg |
| Potassium | 158.9 mg |
| Total Carbohydrate | 25.6 g |
| Dietary Fiber | 2.2 g |
| Sugars | 20.4 g |
| Protein | 5.2 g |
| Vitamin A | 1.3 % | Vitamin B-12 | 1.6 % |
|---|---|
| Vitamin B-6 | 5.3 % |
| Vitamin C | 3.0 % |
| Vitamin D | 1.3 % |
| Vitamin E | 9.6 % |
| Calcium | 30.3 % |
| Copper | 16.9 % |
| Folate | 4.2 % |
| Iron | 11.5 % |
| Magnesium | 17.3 % |
| Manganese | 70.3 % |
| Niacin | 1.1 % |
| Pantothenic Acid | 1.3 % |
| Phosphorus | 19.2 % |
| Riboflavin | 5.0 % |
| Selenium | 4.8 % |
| Thiamin | 12.1 % |
| Zinc | 14.7 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Lemon Glazed Poppy Seed Cake
View the full Lemon Glazed Poppy Seed Cake Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Lemon Glazed Poppy Seed Cake
109 calories of Poppy seed, (2.33 tbsp)
58 calories of Canola Oil, (0.03 cup)
44 calories of Icing Sugar (UK), (11.11 g)
24 calories of jello lemon instant pudding, (0.06 serving)
22 calories of No name lemon cake mix, (0.06 serving)
14 calories of Egg, fresh, whole, raw, (0.22 medium)
1 calories of Lemon Juice, (0.06 lemon yields)
0 calories of Water, tap, (0.06 cup (8 fl oz))
Calories per serving of Lemon Glazed Poppy Seed Cake
109 calories of Poppy seed, (2.33 tbsp)
58 calories of Canola Oil, (0.03 cup)
44 calories of Icing Sugar (UK), (11.11 g)
24 calories of jello lemon instant pudding, (0.06 serving)
22 calories of No name lemon cake mix, (0.06 serving)
14 calories of Egg, fresh, whole, raw, (0.22 medium)
1 calories of Lemon Juice, (0.06 lemon yields)
0 calories of Water, tap, (0.06 cup (8 fl oz))
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