Nutrition Facts
Servings Per Recipe: 8
Serving Size: 1 serving
Amount Per Serving
Calories 147.9
Total Fat 4.5 g
Saturated Fat 0.9 g
Polyunsaturated Fat 0.6 g
Monounsaturated Fat 1.3 g
Cholesterol 40.3 mg
Sodium 425.5 mg
Potassium 141.5 mg
Total Carbohydrate 21.2 g
Dietary Fiber 0.7 g
Sugars 4.0 g
Protein 5.4 g
Vitamin A 5.9 %
Vitamin B-12 4.0 %
Vitamin B-6 6.5 %
Vitamin C 0.9 %
Vitamin D 5.9 %
Vitamin E 2.3 %
Calcium 16.5 %
Copper 0.3 %
Folate 6.4 %
Iron 6.3 %
Magnesium 1.5 %
Manganese 2.5 %
Niacin 5.3 %
Pantothenic Acid 2.3 %
Phosphorus 5.8 %
Riboflavin 10.8 %
Selenium 4.2 %
Thiamin 6.4 %
Zinc 6.8 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in baked pancakes

View the full baked pancakes Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of baked pancakes

105 calories of Betty Crocker Buttermilk Complete Pancake Mix, (0.25 cup)

16 calories of Canola Oil, (0.13 tbsp)

16 calories of Milk, nonfat, (0.19 cup)

9 calories of Egg, fresh, whole, raw, (0.13 large)

1 calories of Cinnamon, ground, (0.13 tsp)


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