Nutrition Facts
Servings Per Recipe: 12
Serving Size: 1 serving
Amount Per Serving
Calories 141.6
Total Fat 2.1 g
Saturated Fat 0.6 g
Polyunsaturated Fat 1.0 g
Monounsaturated Fat 0.5 g
Cholesterol 0.1 mg
Sodium 63.4 mg
Potassium 242.3 mg
Total Carbohydrate 28.7 g
Dietary Fiber 1.7 g
Sugars 0.2 g
Protein 3.6 g
Vitamin A 6.6 %
Vitamin B-12 3.3 %
Vitamin B-6 14.7 %
Vitamin C 7.1 %
Vitamin D 1.7 %
Vitamin E 1.4 %
Calcium 0.9 %
Copper 4.1 %
Folate 14.3 %
Iron 7.2 %
Magnesium 4.8 %
Manganese 10.7 %
Niacin 7.5 %
Pantothenic Acid 3.8 %
Phosphorus 4.5 %
Riboflavin 17.1 %
Selenium 14.5 %
Thiamin 14.0 %
Zinc 2.1 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in banana bread sugar free/low fat

View the full banana bread sugar free/low fat Recipe & Instructions
Submitted by: DAANGIT
TAGS:  Snacks | Snack | Snacks Snack |

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of banana bread sugar free/low fat

77 calories of Flour, white, (0.17 cup)

42 calories of Banana, fresh, (0.21 cup, mashed)

17 calories of Parkay, Light Original Spread Margarine, 1 Tbsp, (0.33 serving)

5 calories of Egg substitute, liquid (Egg Beaters), (0.04 cup)

1 calories of vanilla flavoring, (0.08 tsp)

0 calories of Splenda, (2.83 tsp)


No nutrition or calorie comments found.