Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories 126.3
Total Fat 2.0 g
Saturated Fat 0.1 g
Polyunsaturated Fat 0.4 g
Monounsaturated Fat 0.0 g
Cholesterol 0.0 mg
Sodium 1,825.3 mg
Potassium 223.9 mg
Total Carbohydrate 16.9 g
Dietary Fiber 3.3 g
Sugars 0.8 g
Protein 13.3 g
Vitamin A 0.5 %
Vitamin B-12 33.3 %
Vitamin B-6 126.1 %
Vitamin C 0.5 %
Vitamin D 0.0 %
Vitamin E 1.0 %
Calcium 2.1 %
Copper 6.5 %
Folate 18.0 %
Iron 9.1 %
Magnesium 10.4 %
Manganese 38.0 %
Niacin 78.4 %
Pantothenic Acid 5.0 %
Phosphorus 13.8 %
Riboflavin 146.4 %
Selenium 23.8 %
Thiamin 165.5 %
Zinc 9.5 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Pan Fried Tofu

View the full Pan Fried Tofu Recipe & Instructions
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Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Pan Fried Tofu

53 calories of Flour, whole grain, (0.13 cup)

40 calories of Nasoya LIte Firm Tofu (Package), (0.25 serving)

18 calories of Soy Sauce, (0.13 cup)

15 calories of Red Star, Nutritional Yeast, Vegetarian Support Formula, (0.50 Tbspn)

2 calories of Garlic powder, (0.25 tsp)

1 calories of Oregano, ground, (0.13 tsp)

0 calories of Pepper, black, (0.06 tsp)

0 calories of Thyme, ground, (0.06 tsp)

0 calories of Basil, (0.06 tbsp)

0 calories of Water, tap, (0.25 cup (8 fl oz))


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