Nutrition Facts
Servings Per Recipe: 6
Serving Size: 1 serving
Amount Per Serving
Calories 91.8
Total Fat 3.0 g
Saturated Fat 1.5 g
Polyunsaturated Fat 0.3 g
Monounsaturated Fat 1.0 g
Cholesterol 6.0 mg
Sodium 533.0 mg
Potassium 250.8 mg
Total Carbohydrate 11.1 g
Dietary Fiber 0.9 g
Sugars 0.0 g
Protein 5.4 g
Vitamin A 11.4 %
Vitamin B-12 2.8 %
Vitamin B-6 4.2 %
Vitamin C 45.9 %
Vitamin D 0.0 %
Vitamin E 2.7 %
Calcium 2.1 %
Copper 6.1 %
Folate 10.8 %
Iron 6.0 %
Magnesium 3.1 %
Manganese 17.9 %
Niacin 12.6 %
Pantothenic Acid 3.2 %
Phosphorus 8.1 %
Riboflavin 4.7 %
Selenium 7.4 %
Thiamin 5.0 %
Zinc 2.8 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Rice Pilaf

View the full Rice Pilaf Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Rice Pilaf

41 calories of White Rice, short grain, cooked, (0.17 cup)

17 calories of Butter, unsalted, (0.17 tbsp)

8 calories of Broccoli, fresh, (0.33 cup, chopped)

3 calories of Chicken Broth, (0.33 cup (8 fl oz))

0 calories of Basil, (0.33 tbsp)


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