Rice Pilaf
Nutritional Info
- Servings Per Recipe: 6
- Amount Per Serving
- Calories: 91.8
- Total Fat: 3.0 g
- Cholesterol: 6.0 mg
- Sodium: 533.0 mg
- Total Carbs: 11.1 g
- Dietary Fiber: 0.9 g
- Protein: 5.4 g
View full nutritional breakdown of Rice Pilaf calories by ingredient
Introduction
I found this recipe in a heart healthy cookbook. It's very easy and quick. I found this recipe in a heart healthy cookbook. It's very easy and quick.Number of Servings: 6
Ingredients
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I use fresh cut broccoli steamed just long enough to be tender and drain water. Add 2 cups of chicken broth, 2 cups rice, basil to taste, and 1 tbsp butter or margarine. Cook till rice is done and serve with chicken or pork.
Directions
Number of Servings: 6
Recipe submitted by SparkPeople user BRATIEST1.