Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories | 120.6 | Total Fat | 3.0 g |
---|---|
Saturated Fat | 0.9 g |
Polyunsaturated Fat | 0.6 g |
Monounsaturated Fat | 1.0 g |
Cholesterol | 106.3 mg |
Sodium | 133.0 mg |
Potassium | 200.3 mg |
Total Carbohydrate | 19.4 g |
Dietary Fiber | 2.2 g |
Sugars | 3.2 g |
Protein | 4.9 g |
Vitamin A | 25.1 % | Vitamin B-12 | 13.5 % |
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Vitamin B-6 | 19.0 % |
Vitamin C | 13.8 % |
Vitamin D | 7.0 % |
Vitamin E | 2.0 % |
Calcium | 12.4 % |
Copper | 3.5 % |
Folate | 25.7 % |
Iron | 22.1 % |
Magnesium | 4.0 % |
Manganese | 6.8 % |
Niacin | 11.4 % |
Pantothenic Acid | 4.5 % |
Phosphorus | 8.3 % |
Riboflavin | 19.5 % |
Selenium | 12.6 % |
Thiamin | 13.3 % |
Zinc | 12.6 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Baked Onion Rings
View the full Baked Onion Rings Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Baked Onion Rings
42 calories of Country Corn Flakes Cereal, (0.38 cup (1 serving))
36 calories of Egg, fresh, whole, raw, (0.50 large)
29 calories of Onions, raw, (0.50 large)
8 calories of Granulated Sugar, (0.50 tsp)
5 calories of Paprika, (0.25 tbsp)
0 calories of seasoned salt, (0.06 tsp)
Calories per serving of Baked Onion Rings
42 calories of Country Corn Flakes Cereal, (0.38 cup (1 serving))
36 calories of Egg, fresh, whole, raw, (0.50 large)
29 calories of Onions, raw, (0.50 large)
8 calories of Granulated Sugar, (0.50 tsp)
5 calories of Paprika, (0.25 tbsp)
0 calories of seasoned salt, (0.06 tsp)
Calories in Similar Recipes
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