Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories 539.6
Total Fat 20.5 g
Saturated Fat 8.0 g
Polyunsaturated Fat 5.4 g
Monounsaturated Fat 5.2 g
Cholesterol 85.5 mg
Sodium 121.1 mg
Potassium 1,209.9 mg
Total Carbohydrate 60.1 g
Dietary Fiber 5.7 g
Sugars 5.6 g
Protein 30.1 g
Vitamin A 8.6 %
Vitamin B-12 8.5 %
Vitamin B-6 23.7 %
Vitamin C 16.2 %
Vitamin D 45.6 %
Vitamin E 3.4 %
Calcium 21.9 %
Copper 59.6 %
Folate 57.2 %
Iron 34.5 %
Magnesium 37.7 %
Manganese 91.8 %
Niacin 72.8 %
Pantothenic Acid 43.8 %
Phosphorus 59.2 %
Riboflavin 84.7 %
Selenium 101.4 %
Thiamin 63.3 %
Zinc 25.8 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Tofu Mushroom Noodle Stroganoff

View the full Tofu Mushroom Noodle Stroganoff Recipe & Instructions
TAGS:  Vegetarian Meals |

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Tofu Mushroom Noodle Stroganoff

217 calories of Egg Noodles, enriched, (1.50 cup)

109 calories of Tofu, extra firm, (0.25 block)

82 calories of Sour Cream, reduced fat, (0.25 cup)

53 calories of Mushrooms, fresh, (2.50 cup, whole)

25 calories of Butter, unsalted, (0.25 tbsp)

20 calories of White Wine, (1 fl oz)

14 calories of Onions, raw, (0.25 large)

14 calories of Flour, white, (0.03 cup)

3 calories of Grey Poupon Dijon Mustard, (0.50 tsp)

2 calories of Garlic, (0.50 cloves)


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