Nutrition Facts
Servings Per Recipe: 1
Serving Size: 1 serving
Amount Per Serving
Calories 202.6
Total Fat 3.8 g
Saturated Fat 0.4 g
Polyunsaturated Fat 0.7 g
Monounsaturated Fat 1.8 g
Cholesterol 0.0 mg
Sodium 3,656.2 mg
Potassium 1,052.7 mg
Total Carbohydrate 39.0 g
Dietary Fiber 11.1 g
Sugars 3.4 g
Protein 10.1 g
Vitamin A 42.0 %
Vitamin B-12 0.0 %
Vitamin B-6 28.2 %
Vitamin C 248.1 %
Vitamin D 0.0 %
Vitamin E 7.7 %
Calcium 22.6 %
Copper 11.1 %
Folate 35.7 %
Iron 25.7 %
Magnesium 16.8 %
Manganese 39.7 %
Niacin 9.7 %
Pantothenic Acid 7.2 %
Phosphorus 13.5 %
Riboflavin 11.5 %
Selenium 5.7 %
Thiamin 14.3 %
Zinc 6.2 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in stir fried veggies

View the full stir fried veggies Recipe & Instructions
TAGS:  Vegetarian Meals |

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of stir fried veggies

67 calories of Cabbage, fresh, (3 cup, chopped)

45 calories of Sara Lee, Delightful Wheat Bread, 1 slice, (1 serving)

30 calories of Onions, raw, (0.50 cup, chopped)

20 calories of Olive Oil, (0.50 1tsp)

16 calories of Tomato Sauce, (0.20 cup)

9 calories of Garlic, (2 clove)

8 calories of Soy Sauce, (1 tbsp)

7 calories of Peppers, sweet, red, fresh, (0.30 cup, sliced)

0 calories of Salt, (1 tsp)


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