Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories 217.1
Total Fat 15.5 g
Saturated Fat 11.6 g
Polyunsaturated Fat 0.9 g
Monounsaturated Fat 1.9 g
Cholesterol 16.8 mg
Sodium 258.6 mg
Potassium 503.5 mg
Total Carbohydrate 13.3 g
Dietary Fiber 2.5 g
Sugars 2.1 g
Protein 9.4 g
Vitamin A 53.6 %
Vitamin B-12 2.5 %
Vitamin B-6 14.7 %
Vitamin C 84.3 %
Vitamin D 1.7 %
Vitamin E 3.7 %
Calcium 5.5 %
Copper 12.1 %
Folate 10.9 %
Iron 15.7 %
Magnesium 12.5 %
Manganese 31.8 %
Niacin 12.3 %
Pantothenic Acid 6.3 %
Phosphorus 15.7 %
Riboflavin 9.4 %
Selenium 15.7 %
Thiamin 18.9 %
Zinc 7.4 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Thai Curry Pork Stir Fry

View the full Thai Curry Pork Stir Fry Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Thai Curry Pork Stir Fry

42 calories of Pork Chops (pork loin), roasted, (0.75 oz)

23 calories of Curry Sauce, (0.19 cup (8 fl oz))

20 calories of Coconut Milk (Silk), (0.25 cup)

15 calories of Onions, raw, (0.25 cup, chopped)

9 calories of Green Peppers (bell peppers), (0.25 cup, strips)

7 calories of Carrots, raw, (0.25 carrot (7-1/2"))

6 calories of Broccoli, fresh, (0.25 cup, chopped)

2 calories of Mushrooms, fresh, (0.13 cup, pieces or slices)

0 calories of Ginger Root, (0.25 tsp)

0 calories of Basil, (0.50 tbsp)


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