Thai Curry Pork Stir Fry

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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 217.1
  • Total Fat: 15.5 g
  • Cholesterol: 16.8 mg
  • Sodium: 258.6 mg
  • Total Carbs: 13.3 g
  • Dietary Fiber: 2.5 g
  • Protein: 9.4 g

View full nutritional breakdown of Thai Curry Pork Stir Fry calories by ingredient



Number of Servings: 4

Ingredients

    Onion, peppers, broccoli, carrots, mushrooms, green curry paste, pork chop (cubed), ginger root, basil, coconut milk (if coconut milk reduced to 1/2 cup, will reduce fat in recipe)

Directions

In a wak, add onions, green curry paste and peppers. Cook until soft. Add pork and remaining vegtables one at a time. Cook approx. 5-10 minutes. Serve over rice.

Number of Servings: 4

Recipe submitted by SparkPeople user GIHUTSON.

Member Ratings For This Recipe


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    It sounds good enough to try, which I will tonight. - 1/29/09

    Reply from GIHUTSON (1/29/09)
    Like I said in the recipe, if you reduce the Coconut milk, you can reduce the total fat grams too. It's much lower in calories than any other Thai pork recipe on the board.