Very Good 4.6/5
(7 ratings)
Andi's CrockPot Beef and Vegetable Soup with V8
Each time I make this it's a little different. You really can play with the amounts of ingredients. This is my base recipe and I tweak from there. You can cut the meat out too but I always use the beef bouillon cubes, you'll want to double or triple your veggies if you're going without the meat.
CALORIES: 110 |
FAT: 3g |
PROTEIN: 10.1g |
CARBS: 9.8g |
FIBER: 1.8g