Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
| Calories | 97.8 | Total Fat | 1.1 g |
|---|---|
| Saturated Fat | 0.9 g |
| Polyunsaturated Fat | 0.8 g |
| Monounsaturated Fat | 1.3 g |
| Cholesterol | 20.4 mg |
| Sodium | 1,550.8 mg |
| Potassium | 784.5 mg |
| Total Carbohydrate | 12.7 g |
| Dietary Fiber | 3.4 g |
| Sugars | 4.5 g |
| Protein | 10.1 g |
| Vitamin A | 92.8 % | Vitamin B-12 | 10.1 % |
|---|---|
| Vitamin B-6 | 17.2 % |
| Vitamin C | 20.2 % |
| Vitamin D | 0.0 % |
| Vitamin E | 2.2 % |
| Calcium | 5.4 % |
| Copper | 17.5 % |
| Folate | 12.3 % |
| Iron | 12.2 % |
| Magnesium | 8.4 % |
| Manganese | 43.8 % |
| Niacin | 48.7 % |
| Pantothenic Acid | 5.4 % |
| Phosphorus | 26.3 % |
| Riboflavin | 12.9 % |
| Selenium | 16.7 % |
| Thiamin | 11.4 % |
| Zinc | 8.0 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in CROCKPOT CHICKEN VEGETABLE SOUP
View the full CROCKPOT CHICKEN VEGETABLE SOUP Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of CROCKPOT CHICKEN VEGETABLE SOUP
33 calories of Chicken Breast (cooked), no skin, roasted, (0.38 unit (yield from 1 lb ready-to-cook chicken))
28 calories of Peas, frozen, (0.25 cup)
13 calories of Carrots, raw, (0.25 cup, chopped)
10 calories of Chicken Broth, (1 cup (8 fl oz))
8 calories of Onions, raw, (0.13 cup, chopped)
5 calories of Celery, raw, (0.25 cup, diced)
2 calories of Soy Sauce, (0.25 tbsp)
2 calories of Ginger, ground, (0.25 tsp)
1 calories of chicken bouillion cube in hot water, (0.25 serving)
0 calories of freshly ground black pepper, (0.06 tsp)
0 calories of Salt, (0.25 dash)
0 calories of Bay Leaf, 1 or 2 whole, (0.25 serving)
Calories per serving of CROCKPOT CHICKEN VEGETABLE SOUP
33 calories of Chicken Breast (cooked), no skin, roasted, (0.38 unit (yield from 1 lb ready-to-cook chicken))
28 calories of Peas, frozen, (0.25 cup)
13 calories of Carrots, raw, (0.25 cup, chopped)
10 calories of Chicken Broth, (1 cup (8 fl oz))
8 calories of Onions, raw, (0.13 cup, chopped)
5 calories of Celery, raw, (0.25 cup, diced)
2 calories of Soy Sauce, (0.25 tbsp)
2 calories of Ginger, ground, (0.25 tsp)
1 calories of chicken bouillion cube in hot water, (0.25 serving)
0 calories of freshly ground black pepper, (0.06 tsp)
0 calories of Salt, (0.25 dash)
0 calories of Bay Leaf, 1 or 2 whole, (0.25 serving)
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