Nutrition Facts
Servings Per Recipe: 24
Serving Size: 1 serving
Amount Per Serving
Calories 88.3
Total Fat 0.8 g
Saturated Fat 0.2 g
Polyunsaturated Fat 0.2 g
Monounsaturated Fat 0.2 g
Cholesterol 34.2 mg
Sodium 465.3 mg
Potassium 282.2 mg
Total Carbohydrate 5.5 g
Dietary Fiber 1.0 g
Sugars 1.4 g
Protein 14.2 g
Vitamin A 44.5 %
Vitamin B-12 3.7 %
Vitamin B-6 18.6 %
Vitamin C 17.9 %
Vitamin D 0.0 %
Vitamin E 1.1 %
Calcium 3.4 %
Copper 2.7 %
Folate 6.1 %
Iron 5.9 %
Magnesium 5.9 %
Manganese 5.3 %
Niacin 34.2 %
Pantothenic Acid 5.2 %
Phosphorus 13.1 %
Riboflavin 4.7 %
Selenium 15.3 %
Thiamin 4.2 %
Zinc 3.9 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Taco Vegetable Soup (Crockpot)

View the full Taco Vegetable Soup (Crockpot) Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Taco Vegetable Soup (Crockpot)

71 calories of Chicken Breast (cooked), no skin, roasted, (0.25 breast, bone and skin removed)

9 calories of Tomato products, Hunts Diced Tomatoes w/ Basil, Garlic, and Oregano, (0.17 serving)

6 calories of Old El Paso Taco Seasoning, (0.83 tsp)

3 calories of Baby Carrots, raw, (0.63 large)

3 calories of Fresh Zuchinni and/or Squash, (0.17 cup)

1 calories of Spinach, fresh, (0.21 cup)

1 calories of Celery, raw, (0.13 stalk, large (11"-12" long))


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